Tips for Cutting Roses

Tips to cut roses:

• Cut roses in the early morning or late afternoon, when the plant's moisture is highest.
• Use a sharp tool to cut roses, so you don't damage the lower part of the stem and encourage diseases.
• Select blossoms that are just opening or partially opened, as they will last much longer indoors. Leave at least two leaves on the stems below the cut.
• Immediately after you cut the roses, place them in a bucket of lukewarm water. Let them remain in the water for several hours before arranging them for display.

Tips for preserving cut roses:

• Use plain, lukewarm water.
• Change the water every 2 days.
• You can add a cut flower preservative to the water in the vase. Or if you don’t have any immediately handy, mix a bit of lemon juice and sugar together and drip it into the vase.
• Don't carelessly remove thorns and leaves from cut roses. Peeling or tearing back the skin interferes with water uptake to the petals.
• Keep the roses out of direct sunlight, and move them to a cool place at night.
• Keep cut roses away from fruit, which releases a gas that causes flowers to age faster.

Please Share Your Best Tips?

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