1diyht.com

DIY Recipe Crock Pot Chicken Recipes

Please Follow & Share:
RSS
Follow by Email
Facebook
Twitter
Pinterest

by Bonnie Jones
(Naples, Florida, USA)

South of the Border Chicken Corn Tortillas DIY recipe for people who want to learn home cooking.

What You Need:

3 T canola oil
4 lg. chicken breast
1 (19 oz) can of enchilada sauce
2 (11 oz) cans cream of chicken soup
1 (4.25 oz) can black olives, sliced
2 dozen corn tortillas
1 lg. onion, chopped
1 (8 oz) pkg. taco style cheese

How to Make It:

Place a large skillet over medium heat and add the oil.
Once the oil is heated add the chicken.

Cook about 5 minutes per side.
Remove and allow to cool.

Once the chicken has cooled it can be shredded.

Cut the tortillas into 8 wedges per tortilla.

In a large mixing bowl combine the soup, olives and onions.
Begin layering in the crock pot with the enchilada sauce on the bottom.

Then add the tortillas, soup, chicken and the cheese in that order.

Continue layering in that order to the top being sure to end with the cheese.

Cover and cook on low temperature 7 hours.

Tip: This is best served in a bowl and topped with sour cream or guacamole.

Click here to read more about Home Cooking DIY recipes

Updated: November 21, 2013 — 2:46 am

Site Disclaimer: This site is designed for educational purposes only, if you click on a link and make a purchase I will make a small commission. Furthermore, all videos and photos on this site are provided by 3rd parties. We take no responsibility for the content on any website which we link to, please use your own discretion while surfing the links.

Frontier Theme