BERNE, Ind., Dec. 3 /PRNewswire/ — “Home Cooking”
magazine, a favorite of family cooks for more than 30 years, displays a
dramatic new look with its January-February 2005 issue, now on sale.
(Photo: http://www.newscom.com/cgi-bin/prnh/20041203/LAFRU7 )
The magazine, a digest-sized publication since its inception in
1973, is now full-size and offers vibrant color photos of every recipe.
“Readers have told us over the years that they love color food
photography to go along with great recipes they can count on,” said
Judy Shaw, editor. “That’s what we’re delivering, and a
full-size magazine enables us to provide more of what they’ve asked
Carrying a cover price of $3.99 in the U.S. and $4.99 in Canada,
Home Cooking publishes six times a year and features about 75 recipes
per issue. “We aim to strike a balance between quick-and-easy
preparation and great home- cooked taste,” said Shaw.
“Quick-to-prepare dishes can still deliver world- class
Home Cooking prides itself on serving the “comfort-food”
audience — devoted family cooks who love to share family-cherished
recipes passed down from generation to generation. Each issue includes
dozens of tried-and-true, home-tested recipes, plus book and product
reviews, recipe contests, and tips for everyday cooking.
Contributions from readers give Home Cooking a personal, intimate
touch. The “Clip & Save Recipes” and “Recipe
Swap” sections afford readers the opportunity to share and exchange
the secrets behind their favorite dishes.
“We know that many of today’s cooks don’t want to
make a recipe that requires 25 ingredients,” said Shaw.
“That’s why we place a premium on shorter ingredient lists
using items that are locally, and readily, available to our
Home Cooking is distributed by Kable Distribution Services, with a
UPC (Universal Product Code) The standard bar code printed on retail merchandise, which is administered by GS1 US, Brussels, Belgium and Lawrenceville, NJ (www.gs1.org).